Come by for some fresh tomatoes, mushrooms, cucumbers, vidalia onions, and kale while it is still nice and fresh! Also we have some eonomical steaks for the grill this weekend: ball-tip sizzlers, which are from the bottom sirloin. These are USDA Choice, well marbled for flavor, and are each about 6 ounces. You can buy 6 for $22, or they are $3.95 each.
If the kids want pizza, we have Tony's 12-inch pepperoni on sale 2 for $8 or 5 for $18. Go ahead and pig out on pizza....and don't forget the salad!
For grilling, we have a few lamb chops left from our own farm as well as plenty of shoulder blade chops. Salmon burgers from wild-caught Alaskan salmon are still available as well as one pound packages of, free-range/grass fed local angus ground beef, and Louisiana wild-caught alligator. Frogs legs are on sale for $30 per 5-pound box, (usually $35) or you can buy pairs of frogs legs for $1 each if your freezer space is limited.
Swiss cheese is on sale this week. We have Amish Lacey Swiss sliced or in an 8-ounce half-moon chunk. There is also a wide selection of other cheese varieties at every-day low prices.
