Alligator is available in the freezer finally! This is first of the season, wild-caught alligator from Louisiana. These are one-pound packages of boneless white-meat which has been marinated for tenderness. These fillets are delicious pan-fried, grilled, or breaded and deep fried. Many recipes are available on-line. You can also visit our website and join our mailing list to receive recipe links and suggestions. The meat cooks in three or four minutes, similar to shrimp, until it is translucent. It is a great addition to a cajun stir-fry or gumbo!
