Friday, December 20, 2013

Holiday Meals

The Christmas and New Year's holidays are a good time to gather around the table with family and friends for a special meal.  Grass-fed lamb from our farm has been a popular choice for the holidays this season.  We still have available two whole, boneless legs of lamb for roasting, plenty of lamb chops, a little bit of lamb stew meat, a couple of small boneless shoulder roasts, and plenty of lamb chops.  We also have plenty of lean, ground lamb which can be used in a variety of recipes such as casseroles, pot-pies, soups, curries, and stews.  (More lamb roasts will be available later in January 2014.)

Looking for something elegant but not quite so hearty?  Split Cornish hens are easy to prepare and bake and can make quite a festive presentation with simply vegetables.  It is delicious served with a baked sweet potato (or roasted carrots), steamed broccoli (or peas), and wild rice mixed with some orzo and sautéed mushrooms (or bread stuffing is nice).  If you prefer one large roast bird, how about a locally raised, plump chicken for slow-roasting or braising in the oven?  Don't forget the cranberry relish!

For seafood lovers, we have wild-caught yellow-fin tuna filets, wild-caught salmon filets, and also salmon burgers.  All of these can be prepared in less than 15 minutes!  These are delicious with steamed vegetables, pasta, or on top of a big salad.  You can even make your own smoked-salmon spread for appetizers.

Planning to go all-out Cajun for New Year's Day?  Please remember we have wild-caught alligator, Andouille sausage, farm-raised frogs legs, and chicken that combine to make a great Cajun meal with creole seasoning.  Also on hand are prepared beef broth, chicken broth, vegetable broth, and bouillon. Don't forget the cornbread!

Lasagna is another traditional choice around the holidays.  You can find all the ingredients here in the store!  This makes a great buffet item.

Finally, remember to double-check your pantry before you start baking up a storm and realize you are missing a key ingredient!  We are well-stocked with essential baking supplies and toppings.

Please check our Facebook page for updates on hours of operation during the holidays as well as in-store specials.  (Current plans are to be closing a little early on Christmas Eve, closed on Christmas Day, and open most of New Year's Day. Also we will be closed from Friday 12/27 through Monday 12/30/2013.)

Merry Christmas and Happy New Year!