Looking on the bright side of cold temperatures, this a excellent weather for making pizza. What better way to warm up the kitchen than by turning the stove up to 400 or 450 to bake a pizza? To celebrate hot pizza, we have just stocked 18 oz. Artisan Pizza Dough Balls. Now you can have a pizzeria-quality, homemade pizza without getting out the mixing bowl! You still need to plan about a day ahead, but the dough does all the work while you sleep or play.
This dough has no preservatives, "proofs" in it's own disposable container in your refrigerator, and makes one 16-inch medium crust (or 17-inch thin or 12-inch thick crust) pizza. Just hand stretch the cold, raised dough on a floured surface, place on a greased pan, add your toppings, and bake!
Here's another idea for warming up the kitchen. With Valentine's day coming in about two weeks, you could make a memorable, gourmet dinner for two. In case you are bored with lamb chops, we have just stocked semi-boneless quail raised on a Pharaoh Quail plantation in Georgia. These naturally raised birds are free of hormones and pesticides and enjoyed a vegetarian diet. You can read more about them here:
Georgia-grown quail
There are quite a few interesting sounding recipes on the on the Food Network website as well as at the above link. You can find the quail in our freezer section with four semi-boneless quail per package (14 ounces), which would serve two people. The wing and leg bones are still attached.
If you still feel chilly even after heating up the kitchen stove to make pizza or quail, how about a steeping hot cup of herbal tea?! We just restocked some favorites.
Hope to see you soon in the store so I can show you what's new! If you hurry, you can find some bargains on the clearance rack, too. Stay warm!!!
